The initiative will establish a new network of leaders, educational programmes, and strategic partnerships with universities and global institutions
The Yale Institute for the Preservation of Cultural Heritage (IPCH), part of the Connecticut-based Yale University, is launching a new initiative to support museums and cultural institutions across Africa with the objective of preservation of the immense cultural that Africa possesses.
According to a press statement, the initiative will establish a new network of leaders, educational programmes, and strategic partnerships with universities and global institutions.
‘‘The goal is to cultivate a new generation of skilled practitioners in the culture and heritage sector, who will preserve and promote the continent’s rich collections,’’ says Charlotte Ashamu, the director of international programmes at IPCH.
‘‘This initiative will develop vibrant programs to promote a deeper understanding of the world’s cultural heritage and create a unique platform to foster learning, creativity, and innovation within the field,’’ Ashamu says.
A component of the initiative is the launch of the Yale Directors Forum, a fellowship programme tailored for leaders of museums, cultural centres, libraries, archives, and heritage sites, all of which play an integral role in preserving cultural heritage for present and future generations in Africa.
The 18-month programme will give participants the opportunity to work with leading experts at Yale and across the globe and receive executive coaching and advisory services on the preservation and care of collections.
Expanding engagement with Africa
Yale University President Peter Salovey, who established the Yale Africa Initiative in 2013, says the new programme underscores Yale’s commitment to prioritising and expanding its engagement with Africa through robust partnerships, scholarly activities, and contemporary dialogues. ‘‘I am honoured to welcome the first cohort of the Yale Directors Forum. This programme will strengthen connections between members of the Yale community and exceptional leaders working in the culture and heritage sector across Africa,’’ Salovey says.
The first cohort consists of 17 fellows from 12 African countries. This group includes Chao Tayiana Maina, an award-winning historian from Kenya, Michaella Rugwizangoga, Rwanda’s Chief Tourism Officer and Makhosi Mahlangu, a chef and specialist in indigenous foods from Zimbabwe.
‘‘This fellowship is an exciting opportunity to learn and contribute to the contemporary discourse around the preservation of cultural heritage. It is an honour to join a distinguished network of peers and practitioners in Africa and globally,’’ says Seun Oduwole, co-founder and director of Living Objects, one of the selected fellows.
