Of late many European governments, notably Germany, Spain and France, have been encouraging travellers to take to the train for their short-haul travel of less than 500 km, citing the lower emissions of greenhouse gases by rail travel.
Now a study has confirmed the advantage of taking the train. Mabrian Technologies, a company specialising in travel intelligence, has carried out a study on the potential impact of replacing domestic air routes of less than two and a half hours, and a maximum of 500km, with high-speed trains.
The study analyses the savings in carbon dioxide emissions if the regulation, which has already started to be implemented in France, were to be applied in multiple European countries.
According to the report, which has analysed the total air schedule for 2023 on domestic routes with ground distances of less than 500km, there are 554 such routes in Europe, which will carry around 44 million passengers and produce around 2.3 million tonnes of carbon emissions in 2023.
Due to their greater efficiency in terms of emissions, using high-speed trains could reduce this environmental impact by an average of 48 pc, says the report by Mabrian. This would translate into a saving of more than 1 million tonnes of carbone missions in just one year, which is equivalent to more than 200,000 cars running continuously for 12 months.
For the comparative calculation of emissions, Mabrian has looked at the type of electrical energy and its sources, which power the railway system in each European country, following the methodology published by the EcoPassenger report.
This sets out an ambitious transition towards sustainable mobility, involving the adoption of clean and green technologies. Some countries stand out above others in these policies. Germany, for example, has invested in modernising its rail infrastructure and adopting cleaner technologies that encourage the use of rail as a more sustainable alternative to air travel, thereby reducing carbon emissions. Sweden has been a pioneer in the use of renewable energy sources such as hydropower and wind power in its rail transport.
The study reveals five of the European countries that would achieve the greatest carbon emission savings if this transition were to take place. In the first place is Spain, with a potential saving of 360,000 tonnes of CO2 per year if these routes were replaced by high-speed trains. Next is Germany, in second place, with a saving of 238,000 tonnes, followed by France with 193,000 tonnes, Italy with 189,000 tonnes and Sweden with 159,000 tonnes per year.
On the other hand, in relative terms, the three countries with the greatest potential carbon dioxide savings from the transition to rail are Sweden with 97.13 pc of the total CO2 produced by aircraft per year; Austria with 92.79 pc and France with 89.73 pc. In fact, France has been the pioneer country in applying this measure to short-haul air routes from Orly airport in Paris.
All this analysis has focused only on domestic air routes within each country, so Mabrian indicates that the potential savings would be much greater if all air routes of 500 km or less linking different countries in Europe were also considered.
The study also indicates the importance of analysing several aspects that are not entirely favourable to this change. The cost of implementing the rail infrastructure to cover all these routes would require significant investment, so not all countries may have the resources to finance it. Long-term profitability and the capacity of these new infrastructures to absorb a very significant demand would also have to be considered.
“While this analysis may seem unrealistic or unachievable, at Mabrian we believe in demonstrating the efficiency of decisions through data. With this analysis, we have quantified the potential savings from taking steps in that direction. However, the context and the difficulties of this change suggest an intermediate situation in which the train gains prominence, but aircraft continue to meet part of the demand,” says Carlos Cendra, Marketing Director at Mabrian.