Through its regional approach Michelin Guide will be able to go beyond the main urban cities
Michelin Guide, a series of guide books that provide information, on restaurant genres, contact details, pricing and sample dishes announced its arrival to the Southern region of the United States, as Michelin and Travel South USA revealed the Michelin Guide American South on April 2.
In a statement, Michelin says that through its regional approach it will be able to go beyond the main urban cities across the territory to better uncover the authentic food culture of the American South. Specifically, this edition of the Guide will cover Alabama, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee and the pre-existing Atlanta Guide.
Gwendal Poullennec
“We are excited to embark on this new journey for the Michelin Guide as this will be the first time since the Guide’s North American debut in 2005 that we are launching a regional selection. The cuisine of the American South is a unique product of diverse influences creating an iconic array of specialties prepared by proud and impressive culinary talent,” says Gwendal Poullennec, International Director, Michelin Guides.
The statement adds that Michelin Guide’s anonymous inspectors are already in the field, making dining reservations and scouting for culinary gems throughout the region. The full 2025 restaurant selection will be revealed at a later date during the annual Michelin Guide ceremony for the American South.
Liz Bittner
“Travel South USA is thrilled to support the Michelin Guide coming to the American South. Our region has long deserved global recognition for its extraordinary farm-to-table cuisine, world-class seafood, and rich food culture-crafted by some of the world’s most creative and talented chefs. We could not be prouder to be the first region in the country to showcase our culinary assets in big cities and small towns on a global stage. A heartfelt thank you to the state tourism offices and destinations for their participation in this groundbreaking initiative,” says Liz Bittner, President & CEO, Travel South USA.
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