While stuck at home during the lockdown, many of us have found a new passion for cooking… Spanish cuisine is known all over the world, and some of its traditional dishes are so popular that if you’re in Spain you can’t pass up the chance to try them. Whether you are an experienced cook or just a beginner, here are some easy recipes to try!
1. Gazpacho (Cold Tomato Soup):
This traditional cold soup is typical of several regions in Spain including Extremadura, Andalusia and Castile-La Mancha. The most popular is the Andalusian version, which is made with tomato, peppers and garlic (all finely chopped) among other ingredients. It’s not only healthy (and a perfect example of our Mediterranean diet), it’s also delicious.
2. Paella (Delicious Spanish Rice Preparation):
There are numerous versions, although many claim that the genuine Valencian paella is made with Valencian rice, chicken, rabbit, snails, ‘garrafó’ (white beans), ‘tabella’ (broad beans), ‘ferradura’ (green beans), garlic, tomato, ground red pepper, olive oil, salt and saffron. Tip: the best way to enjoy it is straight off the fire, sitting at an outdoor terrace on the shores of the Mediterranean.
3. Tortilla (Spanish Omelette):
This is regarded as the typical Spanish dish par excellence. You’ll find two schools of thought: those who say the genuine potato omelette should be made without onion, and others who claim this ingredient is the key to a good tortilla. It definitely has to have eggs and potatoes. There are numerous bars in Spain whose star dish is precisely this. There’s no doubt that it’s absolutely delicious, and we urge you to try it.
4. Churros (Sweet Fritters):
These are popular for breakfast or as a snack, usually with thick hot chocolate, or sprinkled with caster sugar. You can also find food stands in the street that sell them freshly made. See how to make this famous Spanish breakfast food at home.
5. Santiago Cake (Delicious Almond Sponge cake):
A delicious almond sponge cake decorated with the cross of St. James. This is the best known cake made in Galicia, and a classic purchase for pilgrims who finish St. James’ Way. To see if a Santiago cake is Good and ready to eat, check the texture – it should be light and spongy.
