Nestled in the southern region of Basilicata in Italy, about 425 km from the country’s capital Rome, Matera is a small city that offers a truly unique experience. Known for its ancient cave dwellings, stunning landscapes, and delicious local food, the city is perfect for travellers looking for something different from the typical Italian destinations.

Often described as a city out of time, Matera is thought to be one of the oldest continuously inhabited cities in Italy, with some even claiming it to be the oldest in the world. Matera’s charm lies in its fascinating history and striking architecture.

Sites to visit                     

A visit to Matera would not be complete without exploring the Sassi di Matera, a collection of ancient cave dwellings carved into the limestone hills. For centuries, people have lived in these stone homes, creating a timeless atmosphere that feels like stepping into another world. This UNESCO World Heritage site is a must-see for anyone interested in history and unique architecture.

Another highlight of the city is the Cathedral of Matera, a 13th-century church that sits atop a hill and offers panoramic views of the surrounding area. Inside, one can find beautiful frescoes and Romanesque architecture, making it an ideal spot for quiet reflection and admiring the city’s rich heritage.

However, Matera is not just about history, the city also embraces modern art. The Museum of Contemporary Sculpture, housed in a cave palace, showcases contemporary sculptures from both Italian and international artists. The contrast of modern art in such a historic setting makes this museum a fascinating stop for art enthusiasts.

For the best views of Matera and its stunning surroundings, the Belvedere di Murgia Timone would be the perfect spot. A short hike to the viewpoint offers breath-taking views of the Sassi and the surrounding rugged landscape.

Culinary delights

The cuisine of Matera is deeply rooted in its land and history, offering a variety of local dishes that are sure to delight any traveller. One of the most iconic delicacies is orecchiette, a small, ear-shaped pasta that is a staple of the region. Often served with turnip greens or a rich meat sauce, it offers a simple, yet flavoursome taste of Matera’s culinary tradition.

Another must-try is pane di matera, a delicious, crusty bread made from local wheat and best enjoyed with olive oil and paired with cheese.

No visit to Italy is complete without tasting some of its famous cheeses and desserts. Caciocavallo, a semi-soft cheese with centuries of history in the region, is an absolute treat. And for dessert, cartellate is a must-try, crispy, honey-drenched pastry traditionally served during festivals. These sweet, melt-in-your-mouth treats are the perfect way to end a meal.

Though Matera may not be as famous as cities like Rome or Florence, its fascinating history, unique architecture, and delicious food make it an authentic and often overlooked gem of Italy. The city offers visitors a distinctive Italian experience that combines culture, history, and natural beauty, making Matera an unforgettable destination.